
Out came the raw potato, surf photographers out there, my hidden gem of info is to cut a piece of raw potato and rub the starch of the raw internal 'flesh' of the spud onto your lens ports. Everyone is always trying to avoid the water on the port. I do it the other way around, I try to get it sitting in a continuous film across the front of the port acting as another optical element in the focal chain. It seems to work. If the spud is fresh it works better, normally allows you to get a full minute of uninterrupted sheen on the port before it starts breaking down at the beginning. This wears off as the session time increases. I normally find it is still relatively effective until about two hours post application. By that time I'm knackered anyway and just about ready to call it a day in the water.

Now I don't know about you but my memory is not the best at retaining the names and places I've met and been so thus the idea for the design we're calling "What's in a Name"? came about. I'm sure there are many of you who've surfed Bali that don't remember all the names of the main breaks here. Well now there's no excuse, the new Tee carries pretty much every break name on it, albeit in a randomly sized, oriented and aligned mass of words. The three red text aspects that stand out from the design are of course the question: What's in a Name? the location of course, Bali and finally the aesthetic that joins everything together, liquidmocean. This and other Tees are currently available via our facebook page's Shop & Win tab.
Cheers,
Mark.
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This is a posting from the ramblings of a waterlogged mind that is the liquidmocean Blog. Reflections from setting up and running a small brand business, dealing with professional and personal life in Indonesia mixed with the added adrenalin of surf photography. Feel free to leave comments, much appreciate the feedback. Cheers, Mark.